As the UK prepares to leave the EU, trade regimes are being reconfigured. Research into 19th-century trade regulations by Carolyn Cobbold, historian...
Nothing quite says ‘Christmas party’ like the smell of mulled wine drifting around an office. It’s an easy drink to make – all of the ingredients can...
People who carry variants in a particular gene have an increased preference for high fat food, but a decreased preference for sugary foods, according...
Professor Sir Venki Ramakrishnan (MRC Laboratory of Molecular Biology) discusses how genetically modified crops could help solve the problem of food...
People who live or work near to a greater number of takeaway outlets are more likely to eat more takeaway food and to be overweight, but new research...
A dark shadow lay over his family name when, aged 24, Sir Kenelm Digby raised a fleet to sail against the enemy French in the multicultural world of...
We know a lot about food but little about the food choices that affect the nation’s health. Researchers have begun to devise experiments to find out...
Researchers hope that working out the behaviours of soft solids, which can act like either solids or liquids, may make for tastier cakes – and safer...
