Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the University of Cambridge.
Digital technology is being used to support students as they transition from school to university as part of a programme of pilot studies - The Technology Enabled Learning Project (TELP) - under way at the University of Cambridge.
The next Ebola outbreak could be predicted using a new model that tracks how changes to ecosystems and human societies combine to affect the spread of the deadly infectious disease.
Twelve students, academics and professional members of staff from across the University of Cambridge have received Vice-Chancellor’s Research Impact and Engagement Awards in areas as diverse as prostate cancer, family law, museum public engagement and police mental health.
The number of UK black undergraduate students starting at the University of Cambridge this term has risen significantly from last year. A total of 91 black students have been admitted, up from 61 in the 2018/19 academic year…a rise of almost 50%.
Researchers have successfully used sound waves to control quantum information in a single electron, a significant step towards efficient, robust quantum computers made from semiconductors.
A promising replacement for the toxic and flammable greenhouse gases that are used in most refrigerators and air conditioners has been identified by researchers from the University of Cambridge.