food

Cambridge researchers have used artificial intelligence to predict the healthiness of café, takeaway and restaurant menus at outlets across Britain...

Researchers have trained a robotic ‘chef’ to watch and learn from cooking videos, and recreate the dish itself.

A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned.

‘Healthy eating’ campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated...

A mouth-watering / stomach-churning new exhibition at the Fitzwilliam Museum explores our complex relationship with food

From removing ruminant meat from its menus to building ‘green’ buildings, the University of Cambridge is weaving sustainability into its very fabric...

Obesity is often characterised as nothing more than greed and lack of willpower. The truth is far more complex.

New evidence published in the Cochrane Library today shows that adding calorie labels to menus and next to food in restaurants, coffee shops and...