Public health

Cambridge researchers have shown that reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars...

A new cultural history of the 1970s wellness industry offers urgent lessons for today. It reveals that in the seventies, wellness was neither...

Researchers have developed a sensor made from ‘frozen smoke’ that uses artificial intelligence techniques to detect formaldehyde in real time at...

Increases in symptoms of depression are associated with a subsequent increase in bodyweight when measured one month later, new research from the...

More than half of patients with auto-immune conditions experience mental health conditions such as depression or anxiety, yet the majority are rarely...

A study of the DNA of more than 55,000 people worldwide has shed light on how we maintain healthy blood sugar levels after we have eaten, with...

The London Underground is polluted with ultrafine metallic particles small enough to end up in the human bloodstream, according to University of...

Cambridge researchers have developed a method for measuring overall fitness accurately on wearable devices – and more robustly than current consumer...