Global food security

The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be...

A new Centre in Cambridge, designed to fast-track technologies to sustainably improve farmers’ yields worldwide, was launched today.

As countries adopt different approaches, the question remains: how best to enact a lockdown without compromising critical food supply chains in the...

Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. Now two Cambridge researchers believe...

Once dismissed as ‘junk DNA’ that served no purpose, a family of ‘jumping genes’ found in tomatoes has the potential to accelerate crop breeding for...

A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options...

Policies aimed at removing sweets and crisps from checkouts could lead to a dramatic reduction in the amount of unhealthy food purchased to eat ‘on-...

Would you eat a burger that had been grown in a lab? It may not be long before this is a choice at your local supermarket. Given the environmental...