Global food security

Researchers call for a shift in focus away from risks of 'super-volcanic' eruptions and towards likelier scenarios of smaller eruptions in key global...

Scientists have created plants whose cells and tissues ‘blush’ with beetroot pigments when they are colonised by fungi that help them take up...

Cambridge plant scientists say circadian clock genes, which enable plants to measure daily and seasonal rhythms, should be targeted in agriculture...

Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change...

A new Centre in Cambridge, designed to fast-track technologies to sustainably improve farmers’ yields worldwide, was launched today.

Solutions found during the current pandemic could benefit food security, human security, & international development.

Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. Now two Cambridge researchers believe...

We are laying waste to the biosphere. If we're serious about saving millions of species, then it's our own that must change how it thinks about...