Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change...
The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be...
Once dismissed as ‘junk DNA’ that served no purpose, a family of ‘jumping genes’ found in tomatoes has the potential to accelerate crop breeding for...
A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options...
Policies aimed at removing sweets and crisps from checkouts could lead to a dramatic reduction in the amount of unhealthy food purchased to eat ‘on-...