The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds...
A unique archive acquired by Pembroke College Cambridge transforms our understanding of the two poets, showing how they drew career-defining...
The Enawenê-nawê people of the Amazon rainforest make beautifully engineered fishing dams. Living alongside this indigenous community, Dr Chloe Nahum...
The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, L is for...
Researchers have uncovered the medieval tipping-point when local fishing could no longer support the demands of the burgeoning metropolis, and...
With church attendance dwindling, it’s easy to ignore the pockets of radical Protestantism that continue to flourish in many small communities...
Dr Amanda Vincent – one of the world’s leading experts on seahorses and their relatives – is spending a year at Cambridge’s Department of Geography...
Fishermen barely eking out a profit because of overfishing of their target stock, shrimp, are now surviving by selling their bycatch (the low-value...
