Vaccines against Salmonella that use a live, but weakened, form of the bacteria are more effective than those that use only dead fragments because of...
A new technology under development by an academic–industry partnership protects oral vaccines from destruction by the digestive system.
Researchers plan to use data collected to develop vaccines to control Salmonella in animals and humans
Research could have major implications for improving treatment and vaccination.
Cambridge University researchers, funded by the BBSRC, have shed new light on a common food poisoning bug.
Veterinary research in Cambridge is spearheading a new generation of preventive methods to protect livestock from disease.
Two new studies have uncovered important clues about how a prolific pathogen causes disease.
The discovery of an elusive pump component opens up new avenues to understand and combat multidrug-resistant bacteria.
Food safety is a growing problem. The number of reported food poisoning cases in the UK has increased in the past 25 years from 23,000 to 80,000...
