An international team of researchers have developed a low-cost sensor made from semiconducting plastic that can be used to diagnose or monitor a wide range of health conditions, such as surgical complications or neurodegenerative diseases.
A leading multidisciplinary think tank, the PHG Foundation, will become part of the University of Cambridge from 1 April this year, with a focus on making science work for health. This has been made possible by a philanthropic gift from the Hong Kong-based Hatton Trust, which has recognised the University’s global eminence in science, medicine and the humanities alongside the pioneering policy development work of the Foundation.
Telephone consultations to determine whether a patient needs to see their GP face-to-face can deal with many problems, but a study led by researchers at the Cambridge Centre for Health Services Research (University of Cambridge and RAND Europe), found no evidence to support claims by companies offering to manage these services or by NHS England that the approach saves money or reduces the number of hospital referrals.
Researchers have identified the cause of chronic, and currently untreatable, pain in those with amputations and severe nerve damage, as well as a potential treatment which relies on engineering instead of drugs.
Thirty-one new gene regions linked with blood pressure have been identified in one of the largest genetic studies of blood pressure to date, involving over 347,000 people, and jointly led by Queen Mary University of London (QMUL) and the University of Cambridge.
Michael Gaultois (Department of Chemistry), Joshua Conrad Jackson (University of North Carolina - Chapel Hill), Ian Mahar (Boston University), and Jaan Altosaar (Princeton University) discuss why much reporting on science is currently failing to resolve the trade-off between accessibility and accountability.
Thomas Burgoine and Pablo Monsivais (Centre for Diet and Activity Research) discuss how takeaways can make social inequality worse.
We know a lot about food but little about the food choices that affect the nation’s health. Researchers have begun to devise experiments to find out why we choose a chocolate bar over an apple – and whether ‘swaps’ and ‘nudges’ are effective.
Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were three times more expensive per calorie than less healthy foods.