In the heart of London there is a farm like no other. It's subterranean, sustainable and energy smart. It also has a digital twin looking out for its...
The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be...
New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of...
Contrary to public perception, die-offs in honeybee colonies are an agricultural not a conservation issue, argue Cambridge researchers, who say that...
The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030...