The new joint centre will support innovative research into smart cities and fully integrated urban environments.
The creation of the lectureship, based at the Department of Land Economy, was announced at a signing ceremony held in Hong Kong.
What options does China have when it comes to North Korea? Very few, and none of them very good, according to PhD student Dylan Loh, in an article published in The Conversation.
Archaeological research shows that our prehistoric ancestors built resilience into their food supply. Now archaeologists say ‘forgotten’ millet – a cereal familiar today as birdseed – has a role to play in modern crop diversity and in helping to feed the world’s population.
Answers to the problem of crippling electricity use by skyscrapers and large public buildings could be ‘exhumed’ from ingenious but forgotten architectural designs of the 19th and early 20th century – according to a world authority on climate and building design.
Five Cambridge students are among this year’s Schwarzman Scholars, a highly selective programme which supports students from around the world to complete a one-year Master’s degree programme at Tsinghua University in Beijing, one of China’s top universities.
In the second of a new series of comment pieces written by linguists at Cambridge, Dr Heather Inwood, Lecturer in Modern & Contemporary Chinese Literature and Culture, argues that Britain needs to improve its language skills to build trade relations and break through cultural divides.
Intestinal parasites as well as goods were carried by travellers on iconic route, say researchers examining ancient latrine.
Piers Mitchell (Department of Biological Anthropology) discusses what we can learn from rummaging around in 2,000-year-old toilets.
How do you take your tea – with a drop of poisonous chemicals or a spoonful of sheep dung? Throughout history, the health benefits – and harms – of this popular beverage have been widely debated. In an article originally published in the student science magazine BlueSci, Sophie Protheroe, an undergraduate student at Murray Edwards College, examines the global history of tea and its effect on our health.