Can we feed the world without breaking the planet?
The global food system is more productive than ever, but it's pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?
The global food system is more productive than ever, but it's pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?
A new study has found that a highly antibiotic-resistant strain of the superbug MRSA – methicillin resistant Staphylococcus aureus – has emerged in livestock in the last 50 years, probably due to widespread antibiotic use in pig farming.
The most virulent strains of Streptococcus suis, the leading cause of bacterial meningitis in adult humans in parts of southeast Asia and in pigs around the world, are likely to have evolved and become widespread in pigs at the same time as changes in rearing practices, according to research from an international consortium published today in the journal Nature Communications.
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