Truffles are one of the world’s most expensive ingredients, and also one of the most mysterious. Now, with the help of a 170-year-old ‘living laboratory’, and a dog called Lucy, researchers hope to unearth new understanding of the secret life of these underground delicacies.
New study finds “messy” microscopic structures on petals of some flowers manipulate light to produce a blue colour effect that is easily seen by bee pollinators. Researchers say these petal grooves evolved independently multiple times across flowering plants, but produce the same result: a floral halo of blue-to-ultraviolet light.
Study of bee-manipulating plant virus reveals a “short-circuiting” of natural selection. Researchers suggest that replicating the scent caused by infection could encourage declining bee populations to pollinate crops – helping both bee and human food supplies.
Cambridge University Botanic Garden is holding its annual Festival of Plants on Saturday 14 May 2016, offering something for everyone to enjoy: from families to photographers, gardeners to budding plant scientists or anyone looking for an interesting day out in beautiful surroundings.
Latest research shows that flowers’ iridescent petals, which may look plain to human eyes, are perfectly tailored to a bee’s-eye-view.
The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, K is for Kingfisher. Look out for them among the swamp cypresses at the Botanic Garden, where the secrets behind their cyan and blue feathers are being studied by an extraordinary collaboration of scientists.