Labs across the country have converted to the genetic sequencing of coronavirus samples to help track its mutation and spread. The initiative, COG-UK, is being led by Cambridge. We spoke to one of the scientists lending their time and expertise.

As countries adopt different approaches, the question remains: how best to enact a lockdown without compromising critical food supply chains in the short and longer term?

Dr Richard McKay traces the history of the 'patient zero' idea through epidemics such as HIV and typhoid, and the return of this trope with COVID-19.

Over the past 70 years richer nations have gradually lost their sense of danger concerning epidemics and serious infections, writes Professor Gordon Dougan. We must now reacquire this instinctive memory.

Our interdependent economy means the COVID-19 pandemic will cause unavoidable short term pain, but presents important choices about the long term recovery, says economist Prof Diane Coyle from the Bennett Institute for Public Policy. 

Researchers at the Winton Centre for Risk and Evidence Communication spent the weekend surveying people's attitudes towards the risk of coronavirus, and their governments’ reactions. 

The oldest fossil of a modern bird yet found, dating from the age of dinosaurs, has been identified by an international team of palaeontologists.

Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. Now two Cambridge researchers believe that a twist on the classic fish finger might help address the challenge of sustainably feeding our global population.