Environment

Scientists have produced a map showing where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This...

A new study shows how knowledge of climate change threats could be better connected with conservation efforts to help protect seabirds and other at...

Eating wild-caught fish instead of using it as feed in salmon farming would allow nearly four million tonnes of fish to be left in the sea, while...

Cambridge researchers will tackle environmental threats that could affect a third of England’s home-grown vegetables and more than a quarter of the UK...

Installing solar panels could help historic buildings beat the rising costs of energy, according to a new study.

Climate change is causing plants in the UK to flower a month earlier on average, which could have profound consequences for wildlife, agriculture and...

Planting trees and suppressing wildfires do not necessarily maximise the carbon storage of natural ecosystems. A new study has found that prescribed...