Hot, Takeaway, Fresh

The rise of the takeaway

02 April 2015

The number of takeaway food outlets has risen substantially over the past two decades, with a large increase seen in areas of socioeconomic disadvantage, according to a study carried out across Norfolk by researchers at the University of Cambridge.

Read more
The ghostly faces under UV light

Ghosts from the past brought back to life

01 April 2015

One of the UK’s most important medieval manuscripts is revealing ghosts from the past after new research and imaging work discovered eerie faces and lines of verse which had previously been erased from history.

Read more
Pigs head at market in Vietnam

Pig-borne disease jumped into humans when rearing practices changed

31 March 2015

The most virulent strains of Streptococcus suis, the leading cause of bacterial meningitis in adult humans in parts of southeast Asia and in pigs around the world, are likely to have evolved and become widespread in pigs at the same time as changes in rearing practices, according to research from an international consortium published today in the journal Nature Communications.

Read more
Brain Art

Thinking inside the box

31 March 2015

New research into the phenomenon of design fixation – allowing prior experience to blind us to new possibilities – may help in the development of new tools and strategies that help to stimulate the creative process without inadvertently limiting it.

Read more

Pages

Subscribe to University of Cambridge - Latest news