Fruits & Vegetables

Could the food we eat affect our genes? Study in yeast suggests this may be the case

11 February 2016

Almost all of our genes may be influenced by the food we eat, according to new research published in the journal Nature Microbiology. The study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the nutrients available to cells influence our genes.

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Charles I and Henrietta Maria with their children by Anthony Van Dyke (detail)

The language and literature of chastity

09 February 2016

In her debut book, Dr Bonnie Lander Johnson (Faculty of English) shows how deeply the Christian virtue of chastity was embedded into the culture of the early Stuart world.  In the struggle between the newly established Church of England and Roman Catholicism, chastity was a powerful construct that was both personal and political.

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Photo of a white wolf of Canada, taken Gevaudan wolf park in Lozère

Wolf species have ‘howling dialects’

08 February 2016

The largest quantitative study of howling, and first to use machine learning, defines different howl types and finds that wolves use these types more or less depending on their species – resembling a howling dialect. Researchers say findings could help conservation efforts and shed light on the earliest evolution of our own use of language.

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