Even low doses of toxic chemicals in the environment pose a significant risk to cardiovascular health, according to a report in today’s edition of The BMJ, led by researchers at the University of Cambridge. The researchers have also challenged the omission of environmental risk factors such as toxic metal contaminants in water and foods from the recent World Health Organization report on non-communicable diseases (NCDs).
29 Aug 2018
22 Feb 2018
Researchers met in New Delhi today to formalise the launch of a programme that aims to jointly address some of India’s most pressing food security challenges.