Advertisements featuring e-cigarettes with flavours such as chocolate and bubble gum are more likely to attract school children to buy and try e-cigarettes than those featuring non-flavoured e-cigarettes, according to new research published in the journal Tobacco Control.
A new review has produced the most conclusive evidence to date that people consume more food or non-alcoholic drinks when offered larger sized portions or when they use larger items of tableware.
Financial incentives could help one in five women quit smoking during pregnancy, according to new research published today in the journal Addiction. The study, led by researchers at the University of Cambridge and King’s College London, found that only a small number of women ‘gamed’ the system to receive the incentives whilst continuing to smoke.
Supermarket price promotions are more likely to lead to an increase in sales of less healthy foods than healthier choices in supermarkets, according to a study published today. However, the study of shopping patterns amongst almost 27,000 UK households found that supermarkets were no more likely to promote less healthy over healthier foods.
Restricting displays – which increase sales of displayed drinks by up to 46% for alcohol and by 52% for carbonated drinks - could curb consumption without affecting price or availability.
Researchers investigating whether children and young adults are exposed to advertising from major alcohol brands on the three most popular social networks - Facebook, YouTube and Twitter - find that some channels and brands don’t have, or use, age restrictions.
New study reveals that the ban on alcohol multi-buy promotions in Scotland did not reduce the amount of alcohol purchased25 Nov 2013
Researchers advocate for stronger measures to reduce alcohol-related harm in the UK
Study examined likely impact on smoking rates in adults and children.
The University of Cambridge and the University of North Carolina at Chapel Hill (UNC) Gillings School of Global Public Health will pioneer collaborative research in dementia, obesity, tobacco and alcohol, as well as disease progression and treatment.