Climate change is affecting the planet at an alarming pace. To respond to this threat, we need to build resilience, make the transition from fossil fuels to a carbon neutral future, act sustainably to protect the planet's precious resources and reduce waste.
An extra vegetarian option cuts meat consumption without denting food sales
01 October 2019
First major study on “nudging” people towards sustainable diets shows replacing a meat or fish dish with another veggie option in college cafeterias dramatically increases herbivorous dining.
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