Global populations of mammals, birds, amphibians, reptiles and fish have declined by over two-thirds in less than half a century, due in large part...

Walking at ‘botanist pace’ on Mount Terror in South Africa, Dr Ángela Cano likes to stop and smell the succulents. She then measures, photographs...

Researchers have found that pulse-like releases of carbon dioxide to the atmosphere are a pervasive feature of the carbon cycle and that they are...

Researchers have identified the optimal dish positions to help “nudge” diners into picking more planet-friendly meals in cafeterias.

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across...

Professor of World History, Sujit Sivasundaram, discusses how our long history with pangolins reveals the preconditions of both the pandemic and...

Scientists have created the first ever large-scale map of microscopic algae as they bloomed across the surface of snow along the Antarctic Peninsula...

Scientists at the University of Cambridge have found an association between living in an area of England with high levels of air pollution and the...