robotics

Researchers have developed tiny, flexible devices that can wrap around individual nerve fibres without damaging them.

Professor Ross King from Cambridge's Department of Chemical Engineering and Biotechnology, who originated the idea of a 'Robot Scientist', discusses...

Meet the winner of the Vice-Chancellor's Awards 2023 for Research Impact and Engagement and learn more about their projects.

Researchers have found that robots can have a ‘U-shaped’ effect on profits: causing profit margins to fall at first, before eventually rising again...

Researchers have trained a robotic ‘chef’ to watch and learn from cooking videos, and recreate the dish itself.

Researchers have designed a low-cost, energy-efficient robotic hand that can grasp a range of objects – and not drop them – using just the movement...

A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned.

Researchers have developed self-healing, biodegradable, 3D-printed materials that could be used in the development of realistic artificial hands and...