Topic description and stories

Reducing the rise of antibiotic resistance

22 Nov 2021

Rising resistance to antibiotics is a worrying prospect, but a success story happening across the farms of the UK gives hope that something can be...

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Expresso Porco

Massive projected increase in use of antimicrobials in animals could lead to widespread antimicrobial resistance in humans

28 Sep 2017

The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030...

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Pigs eating swill at Stepney City Farm

Feeding food waste to pigs could save vast swathes of threatened forest and savannah

10 Dec 2015

New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could save 1.8 million hectares of global...

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New study shows how Salmonella colonises the gut

19 Apr 2013

Researchers plan to use data collected to develop vaccines to control Salmonella in animals and humans

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The Uffington white horse marks an area of open grassland that has been subject to common rights of pasture for over 3,000 years

Common people

10 Jul 2012

It’s not a nice cup of tea, an insistence on orderly queuing, or even losing bravely. Cambridge archaeologist Dr Susan Oosthuizen will argue at a...

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Genetically modified chicken

Field to fork: safeguarding livestock health

21 Jul 2011

Veterinary research in Cambridge is spearheading a new generation of preventive methods to protect livestock from disease.

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Vegetables in whole food market.

The future of food: your chance to ask the experts

04 Jul 2011

How can we feed the world’s expanding population? Should we be using GM technologies more to boost the yield of our crops? How will global warming...

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