A discussion tomorrow will bring together some of the eminent archaeologists who studied at Cambridge in the 1960s and 1970s and went on to forge...
Separating land for nature and land for crops may be the best way to meet increased food demand with the least impact on wild species.
A new book by a Cambridge University academic revisits one of the worst famines in recorded history. The Irish Famine of the 1840s had terrible...
As the drive to increase food production gathers pace, conservation scientists suggest that reconciling food security with protecting biodiversity...
How can we feed the world’s expanding population? Should we be using GM technologies more to boost the yield of our crops? How will global warming...
