Changing global diets is vital to reducing climate change
01 Sep 2014Healthier diets and reducing food waste are part of a combination of solutions needed to ensure food security and avoid dangerous climate change, say the team behind a new study.
News from the Department of Plant Sciences.
Healthier diets and reducing food waste are part of a combination of solutions needed to ensure food security and avoid dangerous climate change, say the team behind a new study.
Plant scientist and geneticist elected as president of learned society for work on cancer, HIV and disease-resistant crops
A movement is under way that will fast-forward the design of new plant traits. It takes inspiration from engineering and the software industry, and is being underpinned in Cambridge and Norwich by an initiative called OpenPlant.
Cambridge academic among three honoured
Leading plant scientists have called for major changes to the way GM crops are licensed.
Plants use sugars to tell the time of day, according to research published in Nature today.
Scientists discover highly asymmetric and branched patterns are the result of physical forces and local instabilities; research has important implications for understanding biofilms and multicellular systems.
Ash dieback, caused by the Chalara fungus, prompts re-evaluation of current protocols to protect UK trees and other plants; taskforce recommends threats to plant health be taken as seriously as animal disease
A Cambridge Science Festival lecture on Wednesday (13 March 2013) will look at how plants grow through repeating patterns and discuss what we can learn from them in developing smart materials.
Dr Beverley Glover has been named as the new Director of Cambridge University Botanic Garden. Dr Glover will take up the post, and the associated Professorship of Plant Systematics and Evolution to which she has been elected, in July 2013.