Could the food we eat affect our genes? Study in yeast suggests this may be the case

11 Feb 2016

Almost all of our genes may be influenced by the food we eat, according to new research published in the journal Nature Microbiology. The study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the nutrients available to cells influence our genes.

Read More

Stored fat fights against the body’s attempts to lose weight

24 Nov 2015

The fatter we are, the more our body appears to produce a protein that inhibits our ability to burn fat, suggests new research published in the journal Nature Communications. The findings may have implications for the treatment of obesity and other metabolic diseases.

Read More

Pages