University marks association with social mobility charity

07 Aug 2018

This summer more than 500 teenagers from under-represented and disadvantaged backgrounds will have stayed at the University of Cambridge to learn more about what it’s like to study at one of its 31 Colleges. They’ll come from all corners of the UK, keen to find ways of achieving their dream of becoming an undergraduate at one of the world’s leading academic institutions.

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Size matters: if you are a bubble of volcanic gas

06 Aug 2018

The chemical composition of gases emitted from volcanoes – which are used to monitor changes in volcanic activity – can change depending on the size of gas bubbles rising to the surface, and relate to the way in which they erupt. The results, published in the journal Nature Geoscience, could be used to improve the forecasting of threats posed by certain volcanoes. 

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Scientists measure severity of drought during the Maya collapse

02 Aug 2018

The severity of drought conditions during the demise of the Maya civilisation about 1,000 years ago has been quantified, representing another piece of evidence that could be used to solve the longstanding mystery of what caused the downfall of one of the ancient world’s great civilisations. 

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Epic issues: epic poetry from the dawn of modernity

02 Aug 2018

Epic poems telling of cultures colliding, deeply conflicted identities and a fast-changing world were written by the Greeks under Roman rule in the first to the sixth centuries CE. Now, the first comprehensive study of these vast, complex texts is casting new light on the era that saw the dawn of Western modernity.  

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Maggots and rotting food waste: a new recipe for sustainable fish and animal feed

31 Jul 2018

In a warehouse to the northeast of Cambridge are shelves upon shelves of trays teeming with maggots, munching their way through a meal of rotting fruit and vegetables. This may sound stomach-churning, but these insects could become the sustainable food of the future – at least for fish and animals – helping reduce the reliance on resource intensive proteins such as fishmeal and soy, while also mitigating the use of antibiotics in the food chain, one of the causes of the increase in drug-resistant bacteria.

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