A new EU ruling that attempts to draw a line between natural and artificial when it comes to crop production has a "deep logical flaw" at its heart, writes Professor Ottoline Leyser, Director of the University's Sainsbury Laboratory.
Relationship between plants and filamentous microbes not only dates back millions of years, but modern plants have maintained this ancient mechanism to accommodate and respond to microbial invaders.
The molecular mechanisms enabling plants to quickly adapt their rate of flower production in response to changing nutrient levels in soil have been revealed by researchers at the Sainsbury Laboratory.
Lab training workshop and biotech conference, organised by second year Ph.D. student and Gates Scholar, aim to build African research capacity in agricultural sciences
Reproducibility is the idea that an experiment can be repeated by another scientist and they will get the same result. It is important to show that the claims of any experiment are true and for them to be useful for any further research. However, science appears to have an issue with reproducibility.
So what has the ERC ever done for us? Quite a lot, say Cambridge academics, as they mark the 10th anniversary of Europe’s premier research-funding body
Distinguished members of the University of Cambridge have been named in the 2017 New Year Honours list, announced today. Professor Ottoline Leyser, Professor Shankar Balasubramanian and Professor John Pyle are among those who have been recognised for their contributions to society.
A photoreceptor molecule in plant cells has been found to moonlight as a thermometer after dark – allowing plants to read seasonal temperature changes. Scientists say the discovery could help breed crops that are more resilient to the temperatures expected to result from climate change.