food

Researchers have trained a robotic ‘chef’ to watch and learn from cooking videos, and recreate the dish itself.

From pollinators to profits, food to fires, here's what Cambridge experts say about the impacts of water scarcity – and what it signals about our...

‘Healthy eating’ campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated...

A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘...

From removing ruminant meat from its menus to building ‘green’ buildings, the University of Cambridge is weaving sustainability into its very fabric...

Food sold at restaurants whose menus display energy information is lower in fat and salt than that of their competitors, according to new research...

New evidence published in the Cochrane Library today shows that adding calorie labels to menus and next to food in restaurants, coffee shops and...

Researchers met in New Delhi today to formalise the launch of a programme that aims to jointly address some of India’s most pressing food security...