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Research

Calcium loss turning lakes to ‘jelly’

Declining calcium levels in some North American lakes are causing major depletions of dominant plankton species, enabling the rapid rise of their ecological competitor: a small jelly-clad invertebrate. Scientists say increasing ‘jellification’ will damage fish stocks and filtration systems that allow lakes to supply drinking water, and that lakes may have been pushed into “an entirely new ecological state”.

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Research

The art of engineering: images from the frontiers of technology

From the kaleidoscopic swirl of a neural network, to ribbons of crystals unfolding like sheets of wrapping paper, to the relief on the faces of villagers in Malawi after their local well was repaired, the breadth of engineering research at the University of Cambridge is reflected in the images produced by the winners of this year’s Department of Engineering photo competition.

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