When it comes to health claims around the food we eat, it’s worth taking a closer look at the science behind the headlines, say Eirini Trichia and Professor Nita Forouhi from the MRC Epidemiology Unit, writing for The Conversation.
In recent years, tsunamis have devastated coastal regions. Writing in The Conversation, Camilla Penney, PhD Candidate in Geophysics at University of Cambridge, looks at the risks faced by Gulf states and what can be done to mitigate them.
A new campaign is warning people that burning some food, such as toast, is a potential cancer risk. Here, the evidence for this claim is explored by David Spiegelhalter, Professor of the Public Understanding of Risk at the new Winton Centre for Risk and Evidence Communication.
The daily economic cost to the USA from solar storm-induced electricity blackouts could be in the tens of billions of dollars, with more than half the loss from indirect costs outside the blackout zone, according to a new study led by University of Cambridge researchers.
The Winton Centre for Risk and Evidence Communication aims to ensure that facts on important issues are presented in ways that are accurate, transparent and relevant
Financial traders are better at reading their ‘gut feelings’ than the general population – and the better they are at this ability, the more successful they are as traders, according to new research led by the University of Cambridge.
In 2014, Cambridge researchers monitored a series of seismic shocks which preceded Iceland’s biggest volcanic eruption in 200 years. The dramatic story of their work, and its scientific value, is now part of this year’s Royal Society Summer Science Exhibition.
Transparency without accessibility is not enough: stats must be put in context, say researchers.
Bhaskar Vira (Department of Geography), Gemma Cranston (Cambridge Institute for Sustainability Leadership) and Jonathan Green (Department of Geography) discuss what global powers need to do to tackle some of the biggest threats facing society.