Massive projected increase in use of antimicrobials in animals could lead to widespread antimicrobial resistance in humans28 Sep 2017
The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030 unless policies are implemented to limit their use, according to new research.
New research reveals for the first time the most likely months and routes for the spread of new strains of airborne ‘wheat stem rust’ that may endanger global food security by ravaging wheat production across Africa, the Middle East, Asia and the wider world.
Archaeological research shows that our prehistoric ancestors built resilience into their food supply. Now archaeologists say ‘forgotten’ millet – a cereal familiar today as birdseed – has a role to play in modern crop diversity and in helping to feed the world’s population.
Two major research collaborations led by the University of Cambridge have been awarded almost £15 million in funding, the Minister of State for Universities and Science, Jo Johnson MP, announced today during a visit to Cambridge’s Sainsbury Laboratory.
Major funding for new crop sciences research centre that will be ‘centrepiece’ of industrial collaboration10 Jul 2017
Over £30m has been announced for a new Cambridge Centre for Crop Science that will focus on linking with farming and food industries to translate research into real world impact.
Lab training workshop and biotech conference, organised by second year Ph.D. student and Gates Scholar, aim to build African research capacity in agricultural sciences
Africa’s food requirements, along with its population, are growing fast. Three research programmes ask how a better understanding of viruses, parasites and the spread of disease can pave the way to improving agricultural yields.
Nothing quite says ‘Christmas party’ like the smell of mulled wine drifting around an office. It’s an easy drink to make – all of the ingredients can be purchased at your local supermarket. But have you ever wondered where the ingredients come from? Like Santa Claus, many of them have travelled halfway round the world to get here, say students from the Cambridge Global Food Security strategic research initiative.
The University of Cambridge is one of a number of British universities and companies that have won access to a £340 million EU Innovation programme to change the way we eat, grow and distribute food.