Archaeology shows there's more to millet than birdseed

24 Jul 2017

Archaeological research shows that our prehistoric ancestors built resilience into their food supply. Now archaeologists say ‘forgotten’ millet – a cereal familiar today as birdseed – has a role to play in modern crop diversity and in helping to feed the world’s population.

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Mulled wine: a recipe for sustainability?

19 Dec 2016

Nothing quite says ‘Christmas party’ like the smell of mulled wine drifting around an office. It’s an easy drink to make – all of the ingredients can be purchased at your local supermarket. But have you ever wondered where the ingredients come from? Like Santa Claus, many of them have travelled halfway round the world to get here, say students from the Cambridge Global Food Security strategic research initiative.

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