A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options...
Policies aimed at removing sweets and crisps from checkouts could lead to a dramatic reduction in the amount of unhealthy food purchased to eat ‘on-...
New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of...
Five leading universities, including the University of Cambridge, have formed a partnership to develop and commercialise agritech research, in order...
Human genome editing, 3D-printed replacement organs and artificial photosynthesis – the field of bioengineering offers great promise for tackling the...
The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030...