Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs), new research from the Universities of Cambridge and...
Maternal obesity in pregnancy changes the eating behaviours of offspring by increasing long-term levels of particular molecules known as microRNAs in...
Researchers have created the world’s largest ancient human gene bank, and used it to map the historical spread of genes – and diseases – over time as...
An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when food and drink...
Healthy food cues standing alone don’t prompt healthier buying decisions, but they may counter advertising for sugary and fatty foods, says study co-...
Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people...
‘Healthy eating’ campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated...