Faced with shifting demands on landscapes and a changing climate, how do you plan for a forest’s future?
From crop science to robotics, supply chains to economics, Cambridge University researchers are working with farmers and industry to sustainably...
As we begin a month-long focus on research and outreach activities carried out by Cambridge University across the East of England, our Vice-...
From January 2017, East Anglia’s five Higher Education Institutions, working in close partnership with the region’s Further Education Colleges and...
A large-scale genetic study has provided strong evidence that the development of insulin resistance – a risk factor for type 2 diabetes and heart...
Sugar sweetened drinks may give rise to nearly two million diabetes cases over ten years in the US and 80,000 in the UK, estimates a study published...
Drinking water or unsweetened tea or coffee in place of one sugary drink per day can reduce the risk of type 2 diabetes, according to research...
The number of takeaway food outlets has risen substantially over the past two decades, with a large increase seen in areas of socioeconomic...
People who sleep for more than eight hours a day have an increased risk of stroke, according to a study by the University of Cambridge – and this...
As many as one in ten people in Britain over forty years old may be vitamin D deficient, according to a study carried out by researchers at the...
Eating more yoghurt can reduce the risk of new-onset type 2 diabetes, researchers at Cambridge have found.
For researchers at the University at Cambridge, recent storm damage is providing vital data that could help improve future flood warnings and...
