A new study shows that even those presumably best informed on the environment find it hard to consistently “walk the walk”, prompting scientists to question whether relying solely on information campaigns will ever be enough.
Conservation initiatives led by local and indigenous groups can be just as effective as schemes led by government, according to new research. In some cases in the Amazon rainforest, grassroots initiatives can be even more effective at protecting this vital ecosystem. This is particularly important due to widespread political resistance to hand over control over forests and other natural resources to local communities.
Despite the value that humans get from nature, it is not included in measurements of poverty and well-being. Cambridge's Judith Schleicher and Bhaskar Vira say it's about time this changed.
Is the knowledge and scholarship that universities produce relevant to the problems the world faces? In a new essay co-authored with an international group of researchers, Dr Bhaskar Vira of the University of Cambridge Conservation Research Institute (UCCRI) and the Department of Geography argues that in order for science to best serve society and the planet, universities and researchers need to adjust their focus and take responsibility for institutional innovation in five key areas.
Celebrating young sustainability innovators
Are strict IP policies harming the development of sustainable technologies? In this article for The Conversation, Frank Tietze from the Institute for Manufacturing investigates how the open source approach taken by companies such as Tesla may help the economy and the planet.
Could waste material from mining be used to trap CO2 emissions? A new £8.6 million research programme will investigate the possibilities. Simon Redfern (Department of Earth Sciences) explains, in this article from The Conversation.
The natural structure found within leaves could improve the performance of everything from rechargeable batteries to high-performance gas sensors, according to an international team of scientists.
A team of scientists at the University of Cambridge has developed a way of using solar power to generate a fuel that is both sustainable and relatively cheap to produce. It’s using natural light to generate hydrogen from biomass.
Nothing quite says ‘Christmas party’ like the smell of mulled wine drifting around an office. It’s an easy drink to make – all of the ingredients can be purchased at your local supermarket. But have you ever wondered where the ingredients come from? Like Santa Claus, many of them have travelled halfway round the world to get here, say students from the Cambridge Global Food Security strategic research initiative.