Maggots and rotting food waste: a new recipe for sustainable fish and animal feed

31 Jul 2018

In a warehouse to the northeast of Cambridge are shelves upon shelves of trays teeming with maggots, munching their way through a meal of rotting fruit and vegetables. This may sound stomach-churning, but these insects could become the sustainable food of the future – at least for fish and animals – helping reduce the reliance on resource intensive proteins such as fishmeal and soy, while also mitigating the use of antibiotics in the food chain, one of the causes of the increase in drug-resistant bacteria.

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New innovation hub aims to take a 'moon shot' at cystic fibrosis

18 Apr 2018

Almost 30 years on from the discovery of the genetic defect that causes cystic fibrosis, treatment options are still limited and growing antibiotic resistance presents a grave threat. Now, a team of researchers from across Cambridge, in a major new centre supported by the Cystic Fibrosis Trust, hopes to turn fortunes around.

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