Food safety is a growing problem. The number of reported food poisoning cases in the UK has increased in the past 25 years from 23,000 to 80,000 cases annually. There are several contributing factors such as a wider choice of ready-made meals with shorter shelf-life, as well as longer produce-shipping times and growing food intolerances.
Primary school children were treated to a day at the University of Cambridge this week to learn about healthy eating.
Understanding our biological past is a tricky business. It's like trying to build a jigsaw puzzle when most of the pieces are missing. However, bioarchaeologists at the University of Cambridge are doing just that through the study of human-environment interactions within a historic and prehistoric framework, often with surprising results.