Chocolate-backed Kingfisher

Farming and the fate of wild nature

19 Jul 2011

As the drive to increase food production gathers pace, conservation scientists suggest that reconciling food security with protecting biodiversity might require unexpected solutions.

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Vegetables in whole food market.

The future of food: your chance to ask the experts

04 Jul 2011

How can we feed the world’s expanding population? Should we be using GM technologies more to boost the yield of our crops? How will global warming affect our food resources? If this type of question has ever occurred to you, now is your chance to get some answers, from leading experts in the field.

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