Africa’s food requirements, along with its population, are growing fast. Three research programmes ask how a better understanding of viruses, parasites and the spread of disease can pave the way to improving agricultural yields.
13 Feb 2017
18 Oct 2012
Each year thousands of cattle are slaughtered to control the spread of bovine tuberculosis. New research reveals that testing misses many animals harbouring the disease and shows that large herds are particularly vulnerable to rapid transmission.