Biodiversity conservation

Cambridge researchers have developed a new way to measure the impact of food production on the long-term survival of other species around the world.

Research finds that appetite for bushmeat – rather than the black market for scales to use in traditional Chinese medicine – may be driving West...

Wildflowers growing on land previously used for buildings and factories can accumulate lead, arsenic and other metal contaminants from the soil...

A major review of over 67,000 animal species has found that while the natural world continues to face a biodiversity crisis, targeted conservation...

Suzano, one the world’s largest producers of bio-based raw materials, based in São Paulo, Brazil, establishes a long-term initiative with Jesus...

Find out how Cambridge's pioneering research in climate and nature is regenerating nature, rewiring energy, rethinking transport and redefining...

Ambitious collaborations are bringing biodiversity back to the Scottish Highlands.

The Cambridge Conservation Initiative and the University of Cambridge Institute for Sustainability Leadership (CISL) co-hosted a panel discussion...