Norfolk

As we begin a month-long focus on research and outreach activities carried out by Cambridge University across the East of England, our Vice-Chancellor...

From January 2017, East Anglia’s five Higher Education Institutions, working in close partnership with the region’s Further Education Colleges and...

A large-scale genetic study has provided strong evidence that the development of insulin resistance – a risk factor for type 2 diabetes and heart...

Sugar sweetened drinks may give rise to nearly two million diabetes cases over ten years in the US and 80,000 in the UK, estimates a study published...

Drinking water or unsweetened tea or coffee in place of one sugary drink per day can reduce the risk of type 2 diabetes, according to research...

The number of takeaway food outlets has risen substantially over the past two decades, with a large increase seen in areas of socioeconomic...

People who sleep for more than eight hours a day have an increased risk of stroke, according to a study by the University of Cambridge – and this risk...

Eating more yoghurt can reduce the risk of new-onset type 2 diabetes, researchers at Cambridge have found.

For researchers at the University at Cambridge, recent storm damage is providing vital data that could help improve future flood warnings and...

EPIC-Norfolk, a long-term study of health and ageing that recently celebrated its 20th birthday, provides researchers with a wealth of data. Annalijn...