In a warehouse to the northeast of Cambridge are shelves upon shelves of trays teeming with maggots, munching their way through a meal of rotting fruit and vegetables. This may sound stomach-churning, but these insects could become the sustainable food of the future – at least for fish and animals – helping reduce the reliance on resource intensive proteins such as fishmeal and soy, while also mitigating the use of antibiotics in the food chain, one of the causes of the increase in drug-resistant bacteria.
Protein discovery may explain why some patients develop resistance to new class of anti-cancer drugs25 Jul 2018
A team of researchers at the University of Cambridge has identified a protein complex that might explain why some cancer patients treated with the revolutionary new anti-cancer drugs known as PARP inhibitors develop resistance to their medication.
A unique three-year project to bridge the divide between science and philosophy – which embedded early-career philosophers into some of Cambridge’s ground-breaking scientific research clusters – is the subject of a new film released today.
Cambridge researchers are part of a cutting-edge project unveiled by Mayor of London Sadiq Khan last week to better understand Londoners’ exposure to air pollution and improve air quality in the capital.
Scientists have solved the riddle behind one of the most recognisable, and annoying, household sounds: the dripping tap. And crucially, they have also identified a simple solution to stop it, which most of us already have in our kitchens.
An international team of researchers have identified ‘fingerprints’ of multiple metals in one of the least dense exoplanets ever found.
Laboratory findings point to what affects the development of nature’s shapes.
They are 40cm tall, made of white plastic, and don’t look like your average students, but robot avatars have taken their place in the classroom at Cambridge University – to help two mothers with new-born babies continue their Masters degrees in Genomic Medicine.