People at high genetic risk of stroke can still reduce their chance of having a stroke by sticking to a healthy lifestyle, in particular stopping smoking and not being overweight, finds a study in The BMJ today.
Even low doses of toxic chemicals in the environment pose a significant risk to cardiovascular health, according to a report in today’s edition of The BMJ, led by researchers at the University of Cambridge. The researchers have also challenged the omission of environmental risk factors such as toxic metal contaminants in water and foods from the recent World Health Organization report on non-communicable diseases (NCDs).
Obesity is often characterised as nothing more than greed and lack of willpower. The truth is far more complex.
One in three adults is affected by loneliness. It's time for us to take a risk and let others into our lives, says Olivia Remes, PhD candidate at the Cambridge Institute of Public Health, writing for The Conversation.
A stressful workplace can damage your health. But so too can being out of work. Cambridge researchers are trying to understand why both situations can be detrimental to our health and wellbeing – and help employers and government provide solutions.
Cambridge researchers are part of a cutting-edge project unveiled by Mayor of London Sadiq Khan last week to better understand Londoners’ exposure to air pollution and improve air quality in the capital.
An international team of researchers led by scientists at the University of Cambridge and MSD has created the first detailed genetic map of human proteins, the key building blocks of biology. These discoveries promise to enhance our understanding of a wide range of diseases and aid development of new drugs.
Is it time to ditch the car and find a more active way of getting to work? It could save your life, say Oliver Mytton and Jenna Panter from the MRC Epidemiology Unit, writing for The Conversation.
Labelling alcoholic drinks as lower in strength could encourage people to drink more, study suggests26 Apr 2018
Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology. The study was carried out by the Behaviour and Health Research Unit at the University of Cambridge in collaboration with the Centre for Addictive Behaviours Research at London South Bank University.
People who feel in control of their lives and who find purpose and meaning in life are less likely to have anxiety disorders even when going through the toughest times, according to a study led by the University of Cambridge.