Maggots and rotting food waste: a new recipe for sustainable fish and animal feed

31 Jul 2018

In a warehouse to the northeast of Cambridge are shelves upon shelves of trays teeming with maggots, munching their way through a meal of rotting fruit and vegetables. This may sound stomach-churning, but these insects could become the sustainable food of the future – at least for fish and animals – helping reduce the reliance on resource intensive proteins such as fishmeal and soy, while also mitigating the use of antibiotics in the food chain, one of the causes of the increase in drug-resistant bacteria.

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Changing the face of Indian farming

25 Oct 2017

Indian agriculture is expected to feed a growing and increasingly urbanised population. But if everyone wants to move to towns and cities, who is left to farm the land?

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Archaeology shows there's more to millet than birdseed

24 Jul 2017

Archaeological research shows that our prehistoric ancestors built resilience into their food supply. Now archaeologists say ‘forgotten’ millet – a cereal familiar today as birdseed – has a role to play in modern crop diversity and in helping to feed the world’s population.

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