Research
The University of Cambridge’s Early Cancer Institute – the UK's only research facility dedicated to understanding early cancer – has received a landmark £11 million...
Analysing the diversity of organic compounds dissolved in freshwater provides a reliable measure of ecosystem health, say scientists.
Vaccination not only reduces the severity of TB in infected cattle, but reduces its spread in dairy herds by 89%, research finds.
Researchers at the University of Cambridge have created the world’s largest catalogue of human breast cells, which has revealed early cell changes in healthy carriers...
A new cultural history of the 1970s wellness industry offers urgent lessons for today. It reveals that in the seventies, wellness was neither narcissistic nor...
Meet the brilliant founder and CEO of Nu Quantum, a Cambridge spinout paving the way for a new era of quantum computing.
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These...
Detailed reports on thousands of artefacts pulled from “Britain’s Pompeii” reveals the surprisingly sophisticated domestic lives of Bronze Age Fen folk, from home interiors to recipes,...
Two leading academics from the University's School of Humanities and Social Sciences provide a framework that supports scholars and students in navigating generative AI.
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