Cambridge Conservation Initiative (CCI) last week unveiled a programme to restore priority landscapes across Europe. The Endangered Landscapes Programme (ELP) will provide a demonstration of nature’s powers of recovery, and the benefits to habitats, species and people of restoring biodiversity and ecosystem processes to degraded land and seas.
A team of scientists at the University of Cambridge has developed an artificial mouse embryo-like structure capable of forming the three major axes of the body. The technique, reported today in the journal Nature, could reduce the use of mammalian embryos in research.
Sir Greg Winter, of the University of Cambridge, has been jointly awarded the 2018 Nobel Prize in Chemistry, along with Frances Arnold and George Smith, for his pioneering work in using phage display for the directed evolution of antibodies, with the aim of producing new pharmaceuticals.
A new study reveals that when burying beetle larvae are denied parental support, they evolve bigger jaws to compensate.
Scientists hope that a new approach to vaccine development, combined with improved surveillance of potential future threats of outbreak, could help to massively reduce the impact of deadly diseases such as Ebola, Marburg and Lassa fever.
Researchers have developed a new way to target the toxic particles that destroy healthy brain cells in Alzheimer’s disease.
Researchers have developed a genome-editing tool for the potential treatment of mitochondrial diseases: serious and often fatal conditions which affect 1 in 5,000 people.
A new Rising Path, designed to offer a fresh perspective on Cambridge University Botanic Garden’s historic Systematic Beds, will open to the public on Saturday (September 22, 2018).
Researchers at the University of Cambridge and the University of Oxford have discovered a new molecule that plays a key role in the immune response that is triggered by influenza infections. The molecule, a so-called mini viral RNA, is capable of inducing inflammation and cell death, and was produced at high levels by the 1918 pandemic influenza virus. The findings appeared in Nature Microbiology yesterday (September 17).