The Open University, the University of Oxford and the University of Cambridge are pleased to announce the success of their bid for funding for the Open-Oxford-Cambridge Arts and Humanities Research Council Doctoral Training Partnership, which will create nearly 400 new doctoral places in the arts and humanities.
New findings suggest that the male body tries to “optimise” self-perceived improvements in social status through hormonal shifts that promote “short-term mating”.
New DNA analysis reveals that, before their mysterious disappearance, the Norse colonies of Greenland had a “near monopoly” on Europe’s walrus ivory supply. An overreliance on this trade may have contributed to Norse Greenland’s collapse when the medieval market declined.
The chemical composition of gases emitted from volcanoes – which are used to monitor changes in volcanic activity – can change depending on the size of gas bubbles rising to the surface, and relate to the way in which they erupt. The results, published in the journal Nature Geoscience, could be used to improve the forecasting of threats posed by certain volcanoes.
The severity of drought conditions during the demise of the Maya civilisation about one thousand years ago has been quantified, representing another piece of evidence that could be used to solve the longstanding mystery of what caused the downfall of one of the ancient world’s great civilisations.
Scientists have identified a group of planets outside our solar system where the same chemical conditions that may have led to life on Earth exist.
Women with polycystic ovary syndrome (PCOS) are more likely than other women to have an autistic child, according to an analysis of NHS data carried out by a team at Cambridge University’s Autism Research Centre. The research is published today in the journal Translational Psychiatry.
In a warehouse to the northeast of Cambridge are shelves upon shelves of trays teeming with maggots, munching their way through a meal of rotting fruit and vegetables. This may sound stomach-churning, but these insects could become the sustainable food of the future – at least for fish and animals – helping reduce the reliance on resource intensive proteins such as fishmeal and soy, while also mitigating the use of antibiotics in the food chain, one of the causes of the increase in drug-resistant bacteria.
A new EU ruling that attempts to draw a line between natural and artificial when it comes to crop production has a "deep logical flaw" at its heart, writes Professor Ottoline Leyser, Director of the University's Sainsbury Laboratory.