Illuminating the hidden kingdom of the truffle

12 Feb 2018

Truffles are one of the world’s most expensive ingredients, and also one of the most mysterious. Now, with the help of a 170-year-old ‘living laboratory’, and a dog called Lucy, researchers hope to unearth new understanding of the secret life of these underground delicacies.

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Robots can go all the way to Mars, but they can’t pick up the groceries

09 Feb 2018

In the popular imagination, robots have been portrayed alternatively as friendly companions or existential threat. But while robots are becoming commonplace in many industries, they are neither C-3PO nor the Terminator. Cambridge researchers are studying the interaction between robots and humans – and teaching them how to do the very difficult things that we find easy.

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A feather in your cap: inside the symbolic universe of Renaissance Europe

02 Nov 2017

Today, feathers are an extravagant accessory in fashion; 500 years ago, however, they were used to constitute culture, artistry, good health and even courage in battle. This unlikely material is now part of a project that promises to tell us more not only about what happened in the past, but also about how it felt to be there.

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The social enterprise greenhouse that helps businesses bloom

30 Oct 2017

When it comes to starting social enterprises, Paul Tracey and Neil Stott would love "to see a thousand flowers bloom". But doing good for society isn’t as straightforward as it sounds and even the best ideas can fail. Their research aims to understand the elements that are needed to help social ventures thrive.

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