Boost your life in 2025: Top tips for a healthier body and mind from Cambridge experts
Five Cambridge experts share their top tips on ways to boost your body and mind, backed up by their own research
Are weight loss jabs the solution to the obesity crisis?
Almost two thirds of UK adults are overweight or obese. Are weight loss drugs the solution? Cambridge experts share their opinions.
Removing pint glasses could reduce beer sales by almost 10%
Cambridge researchers have shown that reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants, which could have wider public health benefits.
Removing largest wine glass serving reduces amount of wine sold in bars and pubs
Taking away the largest serving of wine by the glass – in most cases the 250ml option – led to an average reduction in the amount of wine sold at pubs and bars of just under 8%, new research led by a team at the University of Cambridge has discovered.
University academics ranked among best in the world
Twelve academics from the University of Cambridge have been ranked among the top female scientists in the world - with one claiming the top spot for Europe.
Weak policies and political ideologies risk jeopardising plans to tackle health and climate change, says Cambridge expert
Efforts to tackle major issues facing the UK, including the nation’s health and climate change, are being hampered because politicians often ignore the existing evidence when setting policies, according to Dame Theresa Marteau, a public health expert at the University of Cambridge.
Increasing availability of non-alcoholic drinks may reduce amount of alcohol purchased online
Increasing the proportion of non-alcoholic drinks on sale in online supermarkets could reduce the amount of alcohol people purchase, suggests a study published today led by researchers at the University of Cambridge.
No evidence that physical activity calorie-equivalent labelling changes food purchasing – study
An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when food and drink labels showed the amount of physical activity required to burn off their calories.
Changes to workplace cafeteria menus nudge workers to consume fewer calories
A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie options led to workers buying food and drink with fewer calories.
Existing evidence suggests face coverings do not lead to false sense of security
Existing limited evidence suggests that wearing face coverings to protect against COVID-19 does not lead to a false sense of security and is unlikely to increase the risk of infection through wearers foregoing other behaviours such as good hand hygiene, say researchers from the University of Cambridge and King’s College London.