Antonio has spent the past seven years running toward fires that most others run from. A firefighter in the Brazilian Amazon since 2019, he works inside the Chico Mendes Extractive Reserve, one of the most biodiverse places on Earth.
Suzano, one the world’s largest producers of bio-based raw materials, based in São Paulo, Brazil, establishes a long-term initiative with Jesus College and the University of Cambridge.
Find out how Cambridge's pioneering research in climate and nature is regenerating nature, rewiring energy, rethinking transport and redefining economics – forging a future for our planet.
Meet Rachael Garrett: land scientist, forest wanderer and Director of the Conservation Research Institute.
Sir David Attenborough spoke of how he feels during visits to the Cambridge Conservation Initiative (CCI) when he stopped by the CCI conservation campus at the University of Cambridge this week.
To protect the Amazon and support the wellbeing of its people, its economy needs to shift from environmentally harmful production to a model built around the diversity of indigenous and rural communities, and standing forests.
A near total lack of transparency is making it impossible to assess the quality of corporate-led ecosystem restoration projects, a new study finds.
Study shows better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon emissions
More companies must make and implement zero-deforestation supply chain commitments in order to significantly reduce deforestation and protect diverse ecosystems, say researchers.
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