Labelling alcoholic drinks as lower in strength could encourage people to drink more, study suggests

26 Apr 2018

Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology. The study was carried out by the Behaviour and Health Research Unit at the University of Cambridge in collaboration with the Centre for Addictive Behaviours Research at London South Bank University.

Read More

Pages

Subscribe to University of Cambridge - Latest news